Name: Easy Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound chicken breast, sliced; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Cooked rice or noodles for serving

Easy Chicken Stir Fry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious chicken stir fry packed with vibrant vegetables, perfect for busy weeknights.

Author: martha
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stir Frying
Cuisine: Asian
Diet: Gluten-Free

Ingredients

Scale

1 pound chicken breast, sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or noodles for serving

Cook Mode Prevent your screen from going dark

Instructions

Heat vegetable oil in a large skillet over medium-high heat.
Add minced garlic and ginger, sauté for 30 seconds until fragrant.
Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
Stir in mixed vegetables and cook for another 3-5 minutes until tender.
Pour soy sauce over the stir fry, season with salt and pepper, and toss to combine.
Serve over cooked rice or noodles.

Notes

Cut chicken into even slices for uniform cooking. Use fresh vegetables for a colorful mix.

Find it online: https://comfortkitchenrecipes.com/easy-chicken-stir-fry/