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Easy Jambalaya

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A flavorful one-pot dish combining Cajun-seasoned chicken, sausage, and vegetables with rice, perfect for busy weeknights or festive gatherings.

Ingredients

  • Cajun-seasoned chicken
  • Sausage
  • Rice
  • Peppers
  • Onion
  • Garlic
  • Chicken broth
  • Canned tomatoes
  • Spices (like paprika, thyme, and oregano)
  • Olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and peppers; sauté until softened.
  3. Stir in the Cajun-seasoned chicken and sausage, cooking until browned.
  4. Add rice, chicken broth, canned tomatoes, and spices; bring to a boil.
  5. Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
  6. Fluff with a fork and serve warm.

Notes

Garnish with fresh parsley or green onions. Can be paired with a side salad or crusty bread.