Description
A cozy pumpkin bread recipe that’s super easy to make and perfect for sharing.
Ingredients
- 1 ¾ cups all-purpose flour (220g)
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 large eggs (at room temperature)
- 1 ¼ cups granulated sugar (248g)
- 1 ½ cups pumpkin puree (canned or fresh) (341g)
- 8 tablespoons butter, melted (113g, 1 stick)
- ¼ cup milk (57g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, mix the eggs, sugar, pumpkin puree, melted butter, and milk until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.
Notes
Use room temperature eggs for better mixing and ensure not to overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American