Name: Easy Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour (220g); 1 teaspoon baking soda; ¾ teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 large eggs (at room temperature); 1 ¼ cups granulated sugar (248g); 1 ½ cups pumpkin puree (canned or fresh) (341g); 8 tablespoons butter, melted (113g, 1 stick); ¼ cup milk (57g)

Easy Pumpkin Bread Recipe

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A cozy pumpkin bread recipe that’s super easy to make and perfect for sharing.

Author: martha
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ¾ cups all-purpose flour (220g)
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 large eggs (at room temperature)
1 ¼ cups granulated sugar (248g)
1 ½ cups pumpkin puree (canned or fresh) (341g)
8 tablespoons butter, melted (113g, 1 stick)
¼ cup milk (57g)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, and spices.
In a large bowl, mix the eggs, sugar, pumpkin puree, melted butter, and milk until combined.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for about 60 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

Notes

Use room temperature eggs for better mixing and ensure not to overmix the batter.

Find it online: https://comfortkitchenrecipes.com/easy-pumpkin-bread-recipe/