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Easy Sheet Pan Tortellini

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A quick and delicious meal featuring tortellini and fresh vegetables, all roasted on a single sheet pan for easy cleanup.

Ingredients

Scale
  • 1 package of tortellini (fresh or frozen)
  • 2 cups of vegetables (like bell peppers, zucchini, or spinach)
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Grated parmesan cheese (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the tortellini and your choice of vegetables on a large sheet pan.
  3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to combine.
  4. Spread the mixture evenly on the sheet pan.
  5. Bake for 20-25 minutes or until the tortellini are cooked and the vegetables are tender.
  6. Serve warm, topped with grated parmesan cheese.

Notes

Use colorful vegetables for a more appealing dish. Try different types of tortellini for varied flavors.