Flavorful Firecracker Hot Dogs
Exciting hot dogs packed with bold flavors and a crunchy texture, topped with a creamy, spicy Firecracker Sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- For Firecracker Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- For Toppings:
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce: In a small bowl, whisk together ¼ cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, and 1 tablespoon fresh lime juice until smooth. Adjust sriracha or honey to taste.
- Prep the toppings: Dice the red onions, slice the jalapeños (remove seeds for less heat), shred the cheese, and roughly chop the cilantro. Set them aside.
- Heat the grill: Preheat your grill to medium-high heat (about 400°F). If using a grill pan, heat it over medium-high on the stove.
- Grill the hot dogs: Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally for even char and snap without burning.
- Toast the buns: During the last 2 minutes of grilling, place the buns cut-side down on the grill to lightly toast and warm them.
- Assemble the hot dogs: Spread the Firecracker Sauce inside each bun, add the grilled hot dog, then top with shredded cheese, diced onions, jalapeños, and cilantro. Drizzle extra sauce if desired.
- Serve immediately: Enjoy your flavorful hot dogs hot off the grill while the cheese is melty and the sauce is vibrant.
Notes
Store leftovers separately to maintain texture. The sauce can be made ahead of time and refrigerated.