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Fresh and Flavorful Greek Salad

Traditional Greek salad with cucumbers, tomatoes, olives, red onion, and feta cheese.
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A vibrant, quick, and satisfying Greek salad with tomatoes, cucumbers, olives, feta, and a zesty dressing that’s perfect for busy weeknights.

Ingredients

Scale
  • 2 cups ripe cherry tomatoes, halved
  • 1 large cucumber, chopped into half-moons
  • 1 small red onion, thinly sliced
  • 1 green bell pepper, sliced into strips
  • 3/4 cup Kalamata olives, pitted
  • 6 ounces feta, cut into cubes
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1/2 lemon
  • 1 teaspoon dried oregano, plus more to taste
  • Salt and freshly cracked black pepper

Instructions

  1. Add the tomatoes, cucumber, bell pepper, onion, and olives to a big bowl. Sprinkle with a pinch of salt.
  2. In a small jar, shake together olive oil, red wine vinegar, lemon juice, oregano, and black pepper. Taste and adjust seasoning.
  3. Pour the dressing over the veggies and toss gently until everything is lightly coated.
  4. Add the feta on top and sprinkle with more oregano and a touch of black pepper.
  5. Let it sit for 5 minutes before serving for flavors to mingle.

Notes

Use the best olive oil for the dressing for maximum flavor. You can customize with additional ingredients as desired.

Find it online: https://comfortkitchenrecipes.com/fresh-flavorful-greek-salad-youll-love/