Name: Grilled Seafood Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 lb fish fillets (e.g., salmon, swordfish); 2 bell peppers, cut into chunks; 1 red onion, cut into chunks; 1 lemon, juiced; 3 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Skewers (soaked in water if wooden)

Grilled Seafood Skewers

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Delicious and colorful seafood skewers perfect for grilling, packed with flavor and healthy ingredients.

Author: martha
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Seafood
Diet: Gluten-Free

Ingredients

Scale

1 lb shrimp, peeled and deveined
1 lb scallops
1 lb fish fillets (e.g., salmon, swordfish)
2 bell peppers, cut into chunks
1 red onion, cut into chunks
1 lemon, juiced
3 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Skewers (soaked in water if wooden)

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Instructions

In a bowl, mix lemon juice, olive oil, garlic, salt, and pepper.
Add shrimp, scallops, and fish to the marinade. Let it sit for 30 minutes.
Thread seafood and vegetables onto skewers.
Preheat the grill to medium-high heat.
Grill skewers for 2-3 minutes on each side or until seafood is opaque and cooked through.
Serve hot with your choice of dipping sauce.

Notes

For extra flavor, consider adding more veggies like zucchini or cherry tomatoes. Don’t overcrowd the skewers for even cooking.

Find it online: https://comfortkitchenrecipes.com/grilled-seafood-skewers/