Ground Turkey Zucchini Chickpea Skillet
A hearty and healthy skillet dish made with ground turkey, zucchini, and chickpeas, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, chopped
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and minced garlic; sauté until softened.
- Add ground turkey and cook until browned.
- Stir in chopped zucchini and chickpeas.
- Season with paprika, salt, and pepper.
- Cook for 10-15 minutes until the zucchini is tender.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.