Name: Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 1 pound chicken breast, cut into cubes; 1 cup pineapple, cut into chunks; 1 bell pepper, cut into pieces; 1 red onion, cut into pieces; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon garlic, minced; 1 tablespoon ginger, grated; Skewers (wooden or metal)

Hawaiian Chicken Kabobs

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Delightful Hawaiian Chicken Kabobs that blend sweet and savory flavors, perfect for summer grilling.

Author: martha
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Hawaiian
Diet: Poultry

Ingredients

Scale

1 pound chicken breast, cut into cubes
1 cup pineapple, cut into chunks
1 bell pepper, cut into pieces
1 red onion, cut into pieces
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon garlic, minced
1 tablespoon ginger, grated
Skewers (wooden or metal)

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Instructions

Mix soy sauce, honey, garlic, and ginger in a bowl.
Add chicken cubes to the marinade and let sit for at least 30 minutes.
Preheat the air fryer or oven to 400°F (200°C).
Thread chicken, pineapple, bell pepper, and onion onto skewers.
Place skewers in the air fryer basket or on a baking sheet if using the oven.
Cook for 12-15 minutes, turning halfway through, until the chicken is cooked through and slightly caramelized.
Serve warm.

Notes

Soak wooden skewers in water for at least 30 minutes before using to prevent burning. Adjust marinating time to taste.

Find it online: https://comfortkitchenrecipes.com/hawaiian-chicken-kabobs/