Description
A delicious and nutritious twist on traditional burgers, offering all the flavors without the bun.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Romaine lettuce
- Tomatoes
- Pickles
- Red onion
- 1/4 cup mayo
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon pickle juice
- 1 tablespoon dill relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Heat a skillet over medium-high heat.
- Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
- While the beef is browning, make the special sauce by adding all the sauce ingredients to a small bowl. Whisk together until well combined.
- Assemble your burger bowls by starting with a base of romaine lettuce. Add your toppings, followed by the cooked ground beef.
- Drizzle the special sauce over everything and enjoy!
Notes
For added flavor, experiment with different spices in the ground beef. Store components separately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American