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Healthy Burger Bowls with Special Sauce

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A delicious and nutritious twist on traditional burgers, offering all the flavors without the bun.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Romaine lettuce
  • Tomatoes
  • Pickles
  • Red onion
  • 1/4 cup mayo
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon dill relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika

Instructions

  1. Heat a skillet over medium-high heat.
  2. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
  3. While the beef is browning, make the special sauce by adding all the sauce ingredients to a small bowl. Whisk together until well combined.
  4. Assemble your burger bowls by starting with a base of romaine lettuce. Add your toppings, followed by the cooked ground beef.
  5. Drizzle the special sauce over everything and enjoy!

Notes

For added flavor, experiment with different spices in the ground beef. Store components separately for best freshness.