Healthy Chicken Burrito Casserole
A nutritious and hearty casserole that combines all the flavors of a burrito into one easy-to-make dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/2 cup salsa
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, black beans, corn, diced tomatoes, cooked rice, taco seasoning, salsa, salt, and pepper in a large bowl.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired.
- Serve warm and enjoy!
Notes
Use rotisserie chicken to save time. For a spicier kick, add diced jalapeños or use spicy salsa.