Healthy Reese’s Eggs
A healthier version of the classic candy, packed with protein and healthy fats, perfect for snacks or desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1/2 cup protein powder
- 1 cup dark chocolate, melted
Instructions
- Combine the natural peanut butter, maple syrup, and protein powder in a mixing bowl until well mixed.
- Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
- Freeze the eggs for about 30 minutes until firm.
- Melt dark chocolate in a microwave or double boiler.
- Dip each egg in the melted chocolate, ensuring they are fully coated.
- Place the coated eggs back on the parchment-lined sheet and refrigerate until the chocolate is set.
- Enjoy as a healthy snack or dessert!
Notes
For a healthier option, use natural peanut butter without added sugar. You can also add crushed nuts or a sprinkle of sea salt on top for extra flavor.
Find it online: https://comfortkitchenrecipes.com/healthy-reeses-eggs/