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Healthy Summer Salad

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A fresh and colorful salad packed with nutrients, perfect for hot weather.

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1 can black beans, rinsed and drained
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, avocado, black beans, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy your healthy summer lunch or dinner!

Notes

Best served immediately. Store leftovers in an airtight container, keeping the dressing separate to avoid wilting.