High-Protein Chicken Ranch Quesadilla
A delicious and healthy High-Protein Chicken Ranch Quesadilla packed with flavor and nutrition, perfect for a busy day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Low Carb, High Protein
Ingredients
Scale
- 1 low-carb tortilla
- 1 cup cooked chicken breast
- 1/2 cup Greek yogurt
- 2 wedges Laughing Cow cheese
- 1 tablespoon ranch seasoning
- Cooking spray or oil
Instructions
- Heat a non-stick skillet over medium heat and spray with cooking spray or a little oil.
- Spread Greek yogurt and ranch seasoning over one side of the low-carb tortilla.
- Add cooked chicken and Laughing Cow cheese on top of the yogurt mixture.
- Fold the tortilla in half and place it in the skillet.
- Cook until golden brown and crispy on one side, then flip and cook the other side until the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
Serve warm, cut into wedges. Pairs well with salsa, guacamole, or a fresh salad. Add chopped veggies for extra crunch.