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High-Protein Southwest Chicken Salad

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A delicious salad packed with protein and flavor, perfect for lunch or dinner.

Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 1 cup Greek yogurt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can black beans, drained and rinsed
  • 1 cup fire-roasted corn
  • 1 bell pepper, diced
  • Salt and pepper to taste

Instructions

  1. Combine the cooked chicken breast, Greek yogurt, and Mexican-inspired spices in a large bowl.
  2. Add the black beans, fire-roasted corn, and diced bell pepper to the bowl.
  3. Mix everything well until combined.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for meal prep.

Notes

Use leftover grilled chicken for extra flavor. Adjust spices to your taste and prepare ingredients separately to make the salad last longer.

Find it online: https://comfortkitchenrecipes.com/high-protein-southwest-chicken-salad/