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Homemade Burger Patties

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Delicious homemade burger patties that are easy to make and customizable for a fresh and satisfying meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp Worcestershire sauce
  • Burger buns
  • Toppings (lettuce, tomato, cheese, etc.)

Instructions

  1. Combine ground beef, smoked paprika, garlic powder, black pepper, salt, and Worcestershire sauce in a bowl.
  2. Mix until just combined and shape into patties.
  3. Preheat the grill to medium-high heat.
  4. Grill the patties for about 4-5 minutes on each side or until cooked to your desired doneness.
  5. Serve on burger buns with your choice of toppings.

Notes

Avoid overmixing the meat to keep the patties tender. Use a food thermometer to ensure proper cooking.