Honey Garlic Ground Turkey
A quick and delicious meal featuring sweet and savory flavors with lean ground turkey, honey, and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Ground Turkey
- 3-4 cloves Garlic, minced
- 1/4 cup Honey
- 1/4 cup Low-Sodium Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- optional Red Pepper Flakes
- 2 stalks Green Onions, chopped
- 1 tbsp Neutral Oil (Canola or Avocado)
Instructions
- Heat the neutral oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Mix the honey, soy sauce, rice vinegar, and sesame oil in a bowl.
- Pour this mixture over the cooked turkey. Stir well and let it simmer for another 5 minutes until the sauce thickens.
- If you like it spicy, add red pepper flakes during the last minute of cooking.
- Remove from heat and sprinkle with chopped green onions before serving.
Notes
For a complete meal, serve over rice, quinoa, or noodles. It can also be enjoyed in lettuce wraps.