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why make this recipe
Instant Pot Honey Garlic Chicken is a simple and delicious dish that comes together quickly. This recipe is perfect for busy weeknights or when you want something tasty without a lot of hassle. The mix of honey and soy sauce creates a sweet and savory flavor that everyone will love. Plus, cooking in an Instant Pot means less cleanup and more time to enjoy your meal.
how to make Instant Pot Honey Garlic Chicken
Ingredients:
- 2 pounds chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Place chicken breasts in the Instant Pot.
- In a bowl, mix together honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
- Pour the sauce over the chicken.
- Seal the lid and set to cook on high pressure for 10 minutes.
- Once cooking is complete, allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure.
- Remove chicken and shred if desired.
- Serve with the sauce and garnish with green onions.
how to serve Instant Pot Honey Garlic Chicken
You can serve Instant Pot Honey Garlic Chicken over rice or with steamed vegetables. It also tastes great wrapped in a tortilla. This dish is versatile and can fit into any meal plan.
how to store Instant Pot Honey Garlic Chicken
To store leftover chicken, let it cool completely. Then, place it in an airtight container and refrigerate. It can last up to 4 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months.
tips to make Instant Pot Honey Garlic Chicken
- Make sure to cut the chicken breasts into smaller pieces for even cooking.
- You can adjust the sweetness by adding more or less honey according to your taste.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking if you have time.
variation
You can add vegetables like broccoli or bell peppers to cook with the chicken. Just toss them in with the sauce before sealing the Instant Pot.
FAQs
Can I use frozen chicken?
Yes, you can cook frozen chicken in the Instant Pot. Just increase the cooking time to 15 minutes.
Can I double this recipe?
Yes, you can double the ingredients, but make sure not to overfill the Instant Pot beyond the maximum line.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Instant Pot Honey Garlic Chicken
A simple and delicious dish featuring sweet and savory honey garlic chicken cooked quickly in the Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Gluten-Free option available
Ingredients
- 2 pounds chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Place chicken breasts in the Instant Pot.
- In a bowl, mix together honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
- Pour the sauce over the chicken.
- Seal the lid and set to cook on high pressure for 10 minutes.
- Once cooking is complete, allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure.
- Remove chicken and shred if desired.
- Serve with the sauce and garnish with green onions.
Notes
For varied flavors, consider marinating the chicken in the sauce for a few hours before cooking.