Irresistible Garlic Parmesan Corn on the Cob
A delicious and easy-to-make garlic Parmesan corn on the cob that’s perfect for summer barbecues and family dinners.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Fresh Corn on the Cob
- 1/2 cup Butter (melted)
- 4 cloves Garlic (minced)
- 1/2 cup Parmesan Cheese (grated)
- 2 tablespoons Fresh Parsley (chopped)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Carefully remove the husks and silk from the corn. Rinse the ears under cool water to ensure they’re clean and fresh.
- Boil a large pot of water. Add the shucked corn and cook for about 5-7 minutes, until the kernels are tender and vibrant.
- Carefully remove the corn from the pot and let it drain in a colander. Allow it to cool slightly.
- In a bowl, whisk together melted butter, minced garlic, salt, and black pepper until well blended and fragrant.
- Brush the garlic butter mixture all over the warm corn, ensuring each ear is generously coated.
- Evenly distribute the grated Parmesan cheese over the coated corn, letting it slightly melt into the warm garlic butter.
- Finish by sprinkling the chopped parsley over the top for a pop of color and freshness.
Notes
Serve warm. Pairs well with grilled meats or fresh salads. Store leftovers in an airtight container for 2-3 days.