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Irresistibly Cheesy High Protein Chicken Parmesan Casserole

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A hearty and protein-packed chicken casserole that’s perfect for busy weeknights, featuring gooey cheese and aromatic herbs.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup whole wheat breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the shredded chicken, marinara sauce, ricotta, and mozzarella in a large bowl, stirring until well-coated.
  3. Sprinkle in dried basil, oregano, salt, and pepper. Mix to infuse the flavors.
  4. Pour the chicken mixture into a greased baking dish, smoothing it out evenly.
  5. Generously sprinkle breadcrumbs and grated Parmesan over the top.
  6. Bake in the oven for 30 minutes, until golden brown and bubbling.
  7. Let the casserole sit for a few minutes before slicing.

Notes

Use rotisserie chicken for quicker prep. You can also mix in your favorite vegetables for added nutrition.