Description
A delightful Italian dessert combining creamy vanilla ice cream with rich espresso.
Ingredients
- 2 scoops vanilla ice cream, high quality
- 1 shot espresso
- 1 tbsp nut or coffee liqueur, optional
- Dark chocolate, for grating on top
Instructions
- Brew a shot of espresso.
- Scoop 1 to 2 generous scoops of vanilla ice cream into serving glasses or bowls.
- Pour the freshly brewed espresso over the ice cream.
- Drizzle with nut or coffee liqueur if desired.
- Grate dark chocolate over the top and serve immediately.
Notes
Warm the serving glasses to keep the espresso warmer longer. Use high-quality ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Italian