Name: Italian Affogato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 scoops vanilla ice cream, high quality; 1 shot espresso; 1 tbsp nut or coffee liqueur, optional; Dark chocolate, for grating on top

Italian Affogato

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A delightful Italian dessert combining creamy vanilla ice cream with rich espresso.

Author: martha
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Dessert
Method: No Cooking Required
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 scoops vanilla ice cream, high quality
1 shot espresso
1 tbsp nut or coffee liqueur, optional
Dark chocolate, for grating on top

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Instructions

Brew a shot of espresso.
Scoop 1 to 2 generous scoops of vanilla ice cream into serving glasses or bowls.
Pour the freshly brewed espresso over the ice cream.
Drizzle with nut or coffee liqueur if desired.
Grate dark chocolate over the top and serve immediately.

Notes

Warm the serving glasses to keep the espresso warmer longer. Use high-quality ingredients for the best flavor.

Find it online: https://comfortkitchenrecipes.com/italian-affogato-recipe/