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Why Make This Recipe
Jalapeño Corn Coleslaw is a vibrant and bold side dish that brings a kick of flavor to your meals. This recipe stands out because it combines the crunchy texture of coleslaw with the sweetness of corn and a spicy touch from jalapeños. It’s perfect for summer barbecues, picnics, or as a fresh side to any main dish. Not only is it delicious, but it is also easy to prepare, making it a great choice for both novice and experienced cooks.
How to Make Jalapeño Corn Coleslaw
To prepare this zesty coleslaw, gather the ingredients and follow these simple steps:
Ingredients:
- 1 (14 oz / 400 g) bag of coleslaw mix (shredded cabbage and carrots)
- 1½ cups (250 g) corn kernels (fresh, canned, or thawed from frozen)
- ¼ cup (30 g) chopped green onions
- ¼ cup (60 g) chopped pickled jalapeños (adjust to taste)
- ¼ cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) apple cider vinegar
- ½ teaspoon (2.5 g) kosher salt
- ¼ teaspoon (1 g) freshly ground black pepper
- 1 tablespoon (3 g) chopped fresh cilantro or parsley (optional)
Directions:
- In a large bowl, combine the coleslaw mix and corn kernels.
- Add the chopped green onions and jalapeños to the bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the coleslaw mixture and toss everything together until well combined.
- If desired, sprinkle with fresh cilantro or parsley for added flavor.
- Cover the bowl and let it sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
How to Serve Jalapeño Corn Coleslaw
Serve Jalapeño Corn Coleslaw chilled as a refreshing side dish. It pairs well with grilled meats, tacos, or as a filling in a wrap. You can also serve it as a topping for burgers to add an extra dimension of flavor.
How to Store Jalapeño Corn Coleslaw
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within 2–3 days for optimal freshness. The flavors may intensify over time, making it even more delicious!
Tips to Make Jalapeño Corn Coleslaw
- Adjust the amount of jalapeños based on your spice preference. If you like it milder, use less, or if you want more heat, add extra.
- For a creamier texture, you can increase the mayonnaise or mix in some sour cream.
- If you prefer a tangier taste, add more apple cider vinegar or a squeeze of lime juice.
Variation
You can mix things up by adding other ingredients such as diced bell peppers, shredded cheese, or even avocado for creaminess. Experimenting with different herbs, like dill or mint, can also provide a fresh twist.
FAQs
Can I use frozen corn?
Yes, you can use frozen corn. Just make sure to thaw it and drain any excess water before adding it to the coleslaw.
Is this coleslaw gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just check the labels of any packaged ingredients to be sure.
Can I make this coleslaw ahead of time?
Absolutely! This coleslaw can be made a day in advance. Just remember to keep it in the fridge to maintain freshness.
Jalapeño Corn Coleslaw
A vibrant and bold side dish combining crunchy coleslaw with sweet corn and a spicy kick from jalapeños, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 (14 oz / 400 g) bag of coleslaw mix (shredded cabbage and carrots)
- 1½ cups (250 g) corn kernels (fresh, canned, or thawed from frozen)
- ¼ cup (30 g) chopped green onions
- ¼ cup (60 g) chopped pickled jalapeños (adjust to taste)
- ¼ cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) apple cider vinegar
- ½ teaspoon (2.5 g) kosher salt
- ¼ teaspoon (1 g) freshly ground black pepper
- 1 tablespoon (3 g) chopped fresh cilantro or parsley (optional)
Instructions
- Combine the coleslaw mix and corn kernels in a large bowl.
- Add the chopped green onions and jalapeños to the bowl.
- Whisk together the mayonnaise, apple cider vinegar, salt, and black pepper in a separate bowl.
- Pour the dressing over the coleslaw mixture and toss everything until well combined.
- If desired, sprinkle with fresh cilantro or parsley for added flavor.
- Cover the bowl and let it sit in the refrigerator for at least 30 minutes before serving.
Notes
Adjust jalapeños for spice preference; increase mayonnaise for creaminess.