Labneh: A Taste of Cozy Comfort
A creamy and tangy Middle Eastern yogurt dip, perfect for sharing with crisps, veggies, or as a spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1440 minutes
- Yield: 4 servings
- Category: Dip
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk Greek yogurt
- Heaping 1/4 teaspoon sea salt
- Extra-virgin olive oil (for drizzling)
- Za’atar
- Crushed pistachios
- Lemon zest
- Red pepper flakes
- Fresh mint leaves
- Crisp veggies, pita, or crackers (for dipping)
Instructions
- In a small bowl, mix together the yogurt and salt until well combined.
- Scoop the mixture onto a layer of cheesecloth, gathering the edges together and tie around a wooden spoon over a medium bowl.
- Chill in the refrigerator overnight.
- Carefully unwrap the labneh, transfer into a bowl, and drizzle with olive oil and your chosen toppings.
Notes
Use fresh ingredients for the best flavor. Store in an airtight container for up to a week.
Find it online: https://comfortkitchenrecipes.com/labneh/