Description
A creamy and comforting mac and cheese recipe that’s kid-friendly and perfect for potlucks.
Ingredients
- 8 oz elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups warm milk
- 1/2 cup heavy cream
- 1 1/2 cups sharp cheddar cheese, grated
- 1 cup Gruyere cheese, grated
- 1 cup Monterey Jack cheese, grated
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp mustard powder (optional)
- 1 cup breadcrumbs
- 1/4 cup melted butter (for topping)
- 1/2 cup grated parmesan cheese (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a rolling boil. Add macaroni and cook until just shy of al dente. Drain and toss with a little butter.
- In a saucepan, melt butter over medium heat and whisk in flour until smooth. Cook for 1 minute.
- Slowly whisk in warm milk and cream, stirring until sauce thickens to coat a spoon.
- Remove from heat and fold in grated cheeses until melted and smooth. Season with salt, pepper, garlic powder, and mustard powder.
- Toss the pasta with the cheese sauce and spread into a buttered baking dish.
- Mix breadcrumbs with melted butter and sprinkle over the top along with parmesan cheese.
- Bake for 25–30 minutes until bubbly and golden. Let rest for 7–10 minutes before serving.
Notes
Use a mix of cheeses for the best flavor and texture. Allow the mac and cheese to rest before serving for a creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American