Maui Wowie Chicken Sandwich
A refreshing sandwich featuring juicy marinated chicken, sweet grilled pineapple, and creamy aioli, perfect for any summer cookout.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 4 slices of fresh pineapple
- 4 lettuce leaves
- 1/4 cup creamy aioli
- 4 soft burger buns
Instructions
- Mix together soy sauce, pineapple juice, brown sugar, olive oil, garlic powder, and ginger powder in a bowl. Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat your grill to medium heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Grill the pineapple slices for about 2 minutes on each side until caramelized.
- Toast the burger buns on the grill for a minute.
- Assemble the sandwich by placing grilled chicken on the bottom bun, topping it with grilled pineapple, lettuce, and aioli.
- Close with the top bun and enjoy!
Notes
For extra flavor, marinate chicken overnight. Use fresh pineapples for the best sweetness. Leftovers can be stored separately in the fridge for up to 3 days.
Find it online: https://comfortkitchenrecipes.com/maui-wowie-chicken-sandwich/