Mediterranean Chicken
A quick and easy Mediterranean Chicken dish packed with protein and vibrant flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1 lemon, sliced
Instructions
- Heat the olive oil in a large pan over medium heat.
- Season the chicken breasts with oregano, garlic powder, salt, and pepper.
- Add the chicken to the pan and cook for 5-7 minutes on each side until golden brown and cooked through.
- Add the cherry tomatoes and spinach to the pan, cooking until the spinach wilts.
- Sprinkle feta cheese on top and add lemon slices.
- Cook for an additional 2 minutes, then serve.
Notes
For extra flavor, marinate the chicken in olive oil, oregano, garlic, and lemon juice for a few hours before cooking. You can also add other vegetables like bell peppers or zucchini for more variety.
Find it online: https://comfortkitchenrecipes.com/mediterranean-chicken/