Print

Mediterranean Ground Beef Pita Pockets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and satisfying pita pockets filled with seasoned ground beef, fresh vegetables, and creamy feta cheese.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 pita pockets
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup tzatziki sauce

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add chopped onion and garlic, and sauté until softened.
  3. Add ground beef, cumin, paprika, salt, and pepper; cook until the beef is browned.
  4. Warm pita pockets in the oven or microwave.
  5. Fill each pita pocket with the beef mixture, lettuce, tomato, cucumber, and feta cheese.
  6. Drizzle with tzatziki sauce before serving.

Notes

For extra flavor, consider adding chopped parsley or mint. You can swap spices or use ground turkey for a healthier option.

Find it online: https://comfortkitchenrecipes.com/mediterranean-ground-beef-pita-pockets/