Mint Oreo Chocolate Bark
A fun and delightful treat combining the refreshing taste of mint and rich chocolate, perfect for special occasions or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Andes Mints
- 10 Mint Oreo Cookies
- 20 ounces milk chocolate
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Chop the Mint Oreo cookies into small pieces.
- Once the chocolate is melted, stir in the chopped Mint Oreo cookies and Andes Mints, reserving a few for topping.
- Pour the mixture onto the lined baking sheet and spread it out evenly.
- Sprinkle the reserved Mint Oreo pieces and Andes Mints on top.
- Refrigerate until set, about 60 minutes.
- Once set, break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to one week. Can be refrigerated if necessary.
Find it online: https://comfortkitchenrecipes.com/mint-oreo-chocolate-bark/