Mochi
A soft, chewy rice cake made from glutinous rice flour, perfect for beginners and quick homemade treats.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup sugar
- 3/4 cup water
- Cornstarch or potato starch (for dusting)
- Optional fillings: sweet red bean paste, fresh strawberries, sweetened chestnut puree
- Optional food coloring for pastel mochi colors
Instructions
- In a microwave-safe bowl, combine the glutinous rice flour and sugar.
- Gradually add the water, stirring until the mixture is smooth and lump-free.
- Cover the bowl with plastic wrap, leaving a small vent for steam.
- Microwave on high for 1 minute, then stir.
- Microwave for another 1 minute and stir again.
- Microwave for a final 30 seconds until the dough becomes thick and translucent.
- Dust a clean work surface with starch and transfer the mochi dough onto it.
- Dust the top with more starch and allow it to cool slightly until safe to handle.
- Divide the dough into small portions and flatten each piece gently.
- Place a small spoonful of filling in the center, if using.
- Pinch the edges together to seal, then roll gently in starch to prevent sticking.
- Store in an airtight container and enjoy within one to two days for best texture.
Notes
Serve mochi at room temperature. Store in an airtight container. Do not freeze filled mochi with fresh fruit.
Find it online: https://comfortkitchenrecipes.com/mochi-recipe/