Print

Monterey Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious twist on chicken dinner featuring grilled chicken, bacon, cheese, avocado, and barbecue sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 avocado, sliced
  • 1/2 cup barbecue sauce
  • Salt and pepper to taste
  • Olive oil for grilling

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. Grill chicken for about 6-7 minutes on each side until cooked through.
  4. Place bacon slices on the grill during the last few minutes and cook until crispy.
  5. Top each chicken breast with grilled bacon and shredded cheese, closing the grill lid for a minute to melt the cheese.
  6. Remove from the grill and top with sliced avocado and barbecue sauce.
  7. Serve warm.

Notes

For added flavor, marinate the chicken in barbecue sauce for a few hours before grilling.