Olive Garden Shrimp Christopher Easy Copycat Recipe
A rich, garlicky pasta dish featuring shrimp and basil butter, perfect for quick weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 ounces fresh basil leaves (about 2 bunches)
- 10 ounces butter, softened
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons grated Parmesan cheese, plus additional for garnish
- 1 tablespoon grated Romano cheese
- 1 pound fresh linguine or angel hair pasta
- 1 pound medium shrimp, peeled and deveined
Instructions
- Remove any large stems from basil and wash leaves. Shake off excess water and dry leaves with a paper towel.
- Place basil leaves in a food processor and process until finely chopped.
- Place butter in a small mixing bowl and use an electric mixer to whip until pliable.
- Add garlic, salt, pepper, Parmesan, Romano cheese, and basil. Mix until well incorporated.
- Cook pasta according to package directions. Drain and keep warm.
- Melt basil butter in a large skillet over medium heat.
- Add shrimp and sauté until just done, about 2 to 3 minutes.
- Serve shrimp and basil cheese garlic butter sauce over hot pasta.
- Sprinkle Parmesan cheese on top or serve on the side.
Notes
Basil butter can be stored in the refrigerator for 3 to 4 days. Cooked shrimp and pasta can be stored separately in airtight containers in the fridge for up to 2 days.