One-Pan Juicy Chicken with Balsamic Sauce
A simple and delicious one-pan chicken dish with balsamic sauce that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet.
- Sear the chicken for 5-6 minutes on each side until golden brown.
- Pour balsamic vinegar over the chicken, and add in the halved cherry tomatoes.
- Top with shredded mozzarella cheese, and transfer the skillet to the preheated oven.
- Bake for about 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven, garnish with fresh basil, and serve immediately.
Notes
This dish pairs well with rice or a fresh salad. For extra flavor, spoon balsamic sauce over the chicken before serving.