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why make this recipe
One Pot Creamy Cajun Sausage Pasta is a delightful dish that’s perfect for weeknight dinners. It’s quick to prepare, easy to clean up, and packed with flavor. The blend of cajun sausage, creamy sauce, and cheesy pasta makes it a comforting meal that will please the whole family. Plus, cooking it all in one pot saves you time and effort in cleanup!
how to make One Pot Creamy Cajun Sausage Pasta
Ingredients :
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning (*see notes)
Directions :
- In a large skillet that can fit the pasta and has a lid, cook the sausage over medium heat for about 5 minutes, or until it is browned to your liking.
- Remove the sausage from the pan and place it on a paper towel-lined plate to drain. Do not remove the sausage grease in the pan!
- In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir the mixture well.
- Add the dry bowtie pasta to the skillet. Cover with a lid and let it simmer on LOW for about 14 minutes, or until the pasta is fully cooked.
- Once the pasta is done, add the cooked sausage back into the skillet along with a few cups of shredded cheddar cheese. Stir well and enjoy!
how to serve One Pot Creamy Cajun Sausage Pasta
Serve this delicious pasta in bowls or on plates. It pairs wonderfully with a side salad or garlic bread. You can also garnish it with extra cheese or a sprinkle of parsley for some color.
how to store One Pot Creamy Cajun Sausage Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make One Pot Creamy Cajun Sausage Pasta
- Adjust the level of spiciness by adding more or less cajun seasoning according to your taste.
- For a bit of crunch, add some chopped bell peppers or green onions while sautéing the garlic.
- Use different types of pasta if you prefer, but keep in mind that cooking times may vary.
variation
You can use different types of sausage, such as chicken or turkey sausage, if you want a lighter meal. Adding vegetables like spinach or zucchini can also enhance the flavor and nutrition of the dish.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the sausage and sauce ahead of time. Just add the pasta and cheese when you’re ready to eat.
2. Is this dish kid-friendly?
Absolutely! The creamy sauce and cheesy flavor are usually a hit with kids.
3. Can I freeze One Pot Creamy Cajun Sausage Pasta?
Yes, you can freeze the dish before adding cheese. When ready to eat, thaw and reheat, then stir in cheese before serving.
One Pot Creamy Cajun Sausage Pasta
A quick and flavorful one-pot dish featuring cajun sausage, creamy sauce, and cheesy bowtie pasta, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
- 1 (13 oz) pack cajun andouille sausage, cut into coins
- 1 tbsp chopped garlic
- 1 (14.5 oz) can chicken broth (about 2 cups)
- ½ cup heavy cream
- 1 (10 oz) can Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta (½ pound or approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- Cook the sausage over medium heat for about 5 minutes, or until browned.
- Remove the sausage from the pan and drain on a paper towel-lined plate.
- Sauté the garlic in the leftover sausage grease for about a minute.
- Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir well.
- Add the dry bowtie pasta to the skillet, cover, and simmer on LOW for about 14 minutes, or until fully cooked.
- Stir in the cooked sausage and shredded cheddar cheese. Enjoy!
Notes
Adjust spiciness with cajun seasoning. Add bell peppers or green onions for extra crunch.