PB Chocolate Overnight Oats
A delicious and nutritious overnight oats recipe combining peanut butter and chocolate for a satisfying breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian, Vegan (if non-dairy milk is used)
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon peanut butter
- 1 tablespoon cocoa powder
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon sweetener (like honey or maple syrup)
- Toppings: sliced bananas, chocolate chips, or nuts
Instructions
- Combine rolled oats, peanut butter, cocoa powder, milk, and sweetener in a jar or bowl.
- Stir well to mix all the ingredients.
- Top with sliced bananas, chocolate chips, or nuts as desired.
- Cover and refrigerate overnight.
- Enjoy in the morning!
Notes
Store leftovers in the refrigerator for up to three days. Use instant oats for a softer texture or substitute peanut butter with almond butter.
Find it online: https://comfortkitchenrecipes.com/pb-chocolate-overnight-oats/