Name: Pineapple Chicken Kebabs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound chicken breast, diced; 1 can pineapple chunks, drained; 1 bell pepper, cut into squares; 1 red onion, cut into squares; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon garlic powder; Salt and pepper, to taste; Skewers (soaked in water if wooden)

Pineapple Chicken Kebabs

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Delicious and fun grilled kebabs with tender chicken, sweet pineapple, and colorful vegetables, perfect for summer barbecues.

Author: martha
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten-Free

Ingredients

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1 pound chicken breast, diced
1 can pineapple chunks, drained
1 bell pepper, cut into squares
1 red onion, cut into squares
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
Salt and pepper, to taste
Skewers (soaked in water if wooden)

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Instructions

Mix olive oil, soy sauce, honey, garlic powder, salt, and pepper to create a marinade.
Add diced chicken to the marinade and let it sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers, alternating as desired.
Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serve hot and enjoy your Pineapple Chicken Kebabs!

Notes

Soak wooden skewers for at least 30 minutes before grilling. Mix in other vegetables like zucchini or cherry tomatoes for extra flavor.

Find it online: https://comfortkitchenrecipes.com/pineapple-chicken-kebabs/