Pistachio Pudding Cookies
Delightful cookies that combine nutty pistachio flavor with creamy white chocolate for a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 â…” cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon clear vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Green or blue food color, optional
Instructions
- In a large bowl, whisk together the flour, pudding mix, baking soda, and salt. Set aside.
- Cream together the light brown sugar, granulated sugar, and butter for 3 to 5 minutes.
- Beat in the egg and clear vanilla extract until well combined.
- Gradually stir in the dry ingredients until just mixed. Add food coloring if desired.
- Fold in the white chocolate chips and chopped pistachios.
- Cover and refrigerate the dough for at least 30 minutes.
- Preheat oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
- Bake for 12-14 minutes until set but still soft.
- Press extra white chocolate chips into the tops of the cookies.
- Cool on the baking sheet for several minutes before transferring to a wire rack.
Notes
Ensure butter is softened but not melted for the right texture. Chilling the dough is important to prevent spreading.
Find it online: https://comfortkitchenrecipes.com/pistachio-pudding-cookies/