Protein-Packed Enchiladas
Delicious, protein-rich enchiladas made with shredded chicken and Greek yogurt, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups shredded chicken
- 8 corn tortillas
- 1 cup Greek yogurt
- 1 cup low-fat shredded cheese
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, Greek yogurt, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Warm the tortillas in a skillet or microwave to make them pliable.
- Fill each tortilla with the chicken mixture, then roll them up and place them seam-side down in a baking dish.
- Mix together the olive oil and chicken broth in a saucepan, then stir in half of the shredded cheese until it melts.
- Pour the sauce over the enchiladas and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden.
- Garnish with chopped cilantro before serving.
Notes
Serve hot with Greek yogurt, salsa, or avocado for extra flavor. Pairs well with a salad or black beans.
Find it online: https://comfortkitchenrecipes.com/protein-packed-enchiladas/