Raspberry Crumble Bars
A sweet, simple dessert featuring a crunchy oat crumble with a bright raspberry filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen raspberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
- In a saucepan, combine raspberries, granulated sugar, lemon juice, and cornstarch. Cook until bubbly.
- In a bowl, mix flour, oats, brown sugar, baking powder, and salt. Add melted butter and vanilla, stirring until crumbly.
- Press half of the crumble mixture into the baking pan as a base.
- Spread the raspberry filling over the crust and sprinkle the remaining crumble on top.
- Bake for 30-35 minutes until golden brown and filling is bubbling.
- Cool in the pan for at least 20 minutes before lifting out and cutting into bars.
- Serve warm or at room temperature, optionally with vanilla ice cream.
Notes
For best results, let the bars cool completely before cutting to achieve clean slices. You can store them in an airtight container for up to 5 days or freeze for up to 2 months.
Find it online: https://comfortkitchenrecipes.com/raspberry-crumble-bars/