Description
A crisp, bright cucumber salad that’s quick to prepare and refreshes any meal.
Ingredients
- 4 Persian cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1 tablespoon olive oil
- Salt, to taste
- Fresh dill, chopped, to taste
- Black pepper, to taste
Instructions
- Thinly slice the cucumbers and red onion.
- Sprinkle with salt and let sit for 10 minutes, then blot excess water.
- In a bowl, whisk together rice vinegar, honey, olive oil, and black pepper.
- Toss the cucumbers and onion with the dressing and add fresh dill.
- Chill for 10 to 20 minutes before serving.
Notes
For variations, try adding yogurt for creaminess or jalapeños for a spicy kick. Serve alongside grilled proteins or hearty salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American