Name: Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 Persian cucumbers, thinly sliced; ½ small red onion, thinly sliced; 2 tablespoons rice vinegar; 1 teaspoon honey; 1 tablespoon olive oil; Salt, to taste; Fresh dill, chopped, to taste; Black pepper, to taste

Cucumber Salad

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A crisp, bright cucumber salad that’s quick to prepare and refreshes any meal.

Author: martha
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 Persian cucumbers, thinly sliced
½ small red onion, thinly sliced
2 tablespoons rice vinegar
1 teaspoon honey
1 tablespoon olive oil
Salt, to taste
Fresh dill, chopped, to taste
Black pepper, to taste

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Instructions

Thinly slice the cucumbers and red onion.
Sprinkle with salt and let sit for 10 minutes, then blot excess water.
In a bowl, whisk together rice vinegar, honey, olive oil, and black pepper.
Toss the cucumbers and onion with the dressing and add fresh dill.
Chill for 10 to 20 minutes before serving.

Notes

For variations, try adding yogurt for creaminess or jalapeños for a spicy kick. Serve alongside grilled proteins or hearty salads.

Find it online: https://comfortkitchenrecipes.com/refreshing-cucumber-salad/