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Salmon Salad

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A fresh and nutritious salmon salad combining flaky baked salmon with crunchy vegetables and a creamy dressing.

Ingredients

  • Flaky baked salmon
  • Red onion
  • Radishes
  • Celery
  • Fresh herbs
  • Creamy lemon dressing

Instructions

  1. Preheat the oven and bake the salmon until flaky.
  2. Combine chopped red onion, radishes, celery, and herbs in a large bowl.
  3. Flake the baked salmon and add it to the bowl.
  4. Drizzle with creamy lemon dressing and toss gently to combine.
  5. Serve chilled or at room temperature.

Notes

Use fresh herbs for the best flavor. Add cucumbers or bell peppers for extra crunch. For a lighter dressing, use olive oil and lemon juice.