Sausage and Cabbage Stir Fry
A quick and easy stir fry combining savory sausage with crunchy cabbage, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat, soy sauce for added flavor
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onion and cook until translucent.
- Add the minced garlic and cook for an additional minute.
- Slice the sausage and add it to the skillet, cooking until browned.
- Stir in the chopped cabbage and cook until tender, about 5-7 minutes.
- Season with salt, pepper, and optional ingredients to taste.
- Serve hot and enjoy!
Notes
For added nutrition, feel free to toss in other veggies like bell peppers, carrots, or broccoli. To store leftovers, let the dish cool completely and refrigerate in an airtight container for up to 3 days.
Find it online: https://comfortkitchenrecipes.com/sausage-cabbage-stir-fry/