Description
Quick and easy air fryer breakfast recipes perfect for busy mornings, featuring a variety of savory ingredients and cooking methods.
Ingredients
- Diced potatoes
- Oil (avocado or olive)
- Salt
- Pepper
- Smoked paprika
- Chopped onion (optional)
- Bacon
- Eggs
- Milk
- Chopped vegetables (bell peppers, spinach, etc.)
- Tortillas
- Shredded cheese (cheddar, Swiss, etc.)
- Seasonings (garlic powder, Italian seasoning, etc.)
- Finishing touches (chives, avocado, hot sauce)
Instructions
- Preheat the air fryer at 375°F for 2-3 minutes.
- Lightly oil the air fryer basket or use a liner.
- For breakfast potatoes, toss diced potatoes with oil, salt, pepper, and smoked paprika, then air fry at 390°F for 12-15 minutes, shaking twice.
- For bacon, air fry at 360°F for 7-10 minutes.
- For fried eggs, spray a ramekin, crack the egg inside, season, and air fry at 320°F for 5-7 minutes.
- For egg cups, whisk together eggs, milk, and chopped vegetables, pour into silicone cups, and air fry at 330°F for 9-12 minutes.
- For breakfast taquitos, roll scrambled eggs and cheese in lightly oiled tortillas, seam side down, and air fry at 375°F for 6-8 minutes.
- For cheese toast, top bread with cheese and air fry at 370°F for 3-5 minutes. Optional: crack an egg on top and air fry at 330°F until the white sets.
Notes
Keep space between food for even cooking and crispiness. Use silicone cups or parchment liners to avoid sticking. Experiment with different ingredients for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American