Savory Slow Cooker Creamy Garlic Chicken with Fresh Veggies
A simple and satisfying slow cooker meal that blends the flavors of garlic and creamy sauce with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream or coconut milk
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups mixed fresh vegetables (like bell peppers, carrots, and zucchini)
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, chicken broth, minced garlic, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Add the mixed vegetables to the slow cooker.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and tender.
- Before serving, shred the chicken with two forks and stir well to combine.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking. Adjust veggies as desired.