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Sheet Pan Balsamic Glazed Chicken and Veggies

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A quick and tasty one-pan meal featuring juicy chicken breasts and colorful vegetables drizzled in a delicious balsamic glaze.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper in a small bowl.
  3. Place the chicken breasts on a sheet pan and surround them with mixed vegetables.
  4. Drizzle the balsamic mixture over the chicken and vegetables, ensuring they are well coated.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve immediately and enjoy your meal!

Notes

Best served hot with a side of rice or quinoa. Can also be garnished with fresh herbs.

Find it online: https://comfortkitchenrecipes.com/sheet-pan-balsamic-glazed-chicken-and-veggies/