Sheet Pan Cashew Chicken
A quick and healthy Sheet Pan Cashew Chicken recipe made with tender chicken, crunchy vegetables, and cashews, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cashews
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 2 cups cooked rice or cauliflower rice, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine chicken, cashews, and veggies in a large bowl.
- Mix soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper in a small bowl.
- Pour the sauce over the chicken and veggies, and toss to coat.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes, until the chicken is cooked through and the veggies are tender.
- Serve over rice or cauliflower rice.
Notes
Cut the chicken into even-sized pieces for even cooking. Feel free to add or substitute other vegetables like carrots or zucchini. For a spicy kick, add red pepper flakes to the sauce.
Find it online: https://comfortkitchenrecipes.com/sheet-pan-cashew-chicken/