Sheet Pan Chicken Fajitas
Quick and flavorful Sheet Pan Chicken Fajitas, perfect for busy weeknights. Customizable and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, sour cream, salsa, cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced chicken, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve in warm tortillas and top with your favorite toppings.
Notes
For extra flavor, marinate the chicken in the spices and olive oil for 30 minutes before baking. You can use shrimp or beef for variations.
Find it online: https://comfortkitchenrecipes.com/sheet-pan-chicken-fajitas/